This term at Forest School, our pupils embarked on a hands-on journey from forest to fork, growing their own vegetables from seed to harvest. With muddy hands and plenty of excitement, they learned how to care for crops like courgettes, tomatoes and pumpkins before proudly harvesting their own produce. The highlight came when they cooked and shared the vegetables they had nurtured themselves. Along the way, they developed practical skills, teamwork and a deeper appreciation for where food comes from - proving that learning outside really is delicious 😋